BIN 707 Cabernet Sauvignon 2022 Penfolds
• Naar het evenbeeld van Grange: iconisch duo van andere druiven
• “The wine expounds symmetry, proportion and length” - Erin Larkin, Robert Parker’s Wine Advocate (96+ punten)
• “Super power on display in a dense and full-flavored package” - Vinous, 97 punten
- SmaakprofielComplex, krachtig & vol
- DruivenrasCabernet Sauvignon
- Land & RegioAustralië
- 100% proefgarantie
- Gratis bezorgd vanaf €75
- Levering binnen 2 tot 3 werkdagen
- Verzekerd verzonden & zorgvuldig verpakt
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Vanaf €75 gratis bezorgd
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Levering binnen 2 tot 3 werkdagen
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Verzekerd verzonden
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100% proefgarantie
"Diep en gestructureerd"
Robert Parker's Wine Advocate
96+/100 punten
I recently tasted through a vertical of Bin 707, back to the very first vintage made in 1964. I have had some older vintages of this cuvée in the past, and once the 1964 vintage, but never a full suite. It was immediately obvious that the American oak élevage works very well in the cuvée over time, and it has the capacity to be an incredibly elegant wine. I did note that the alcohols have slowly risen over time, from as low as 12% alcohol from the 1960s, through to 13.5% in the late 1990s. As we progress through the 2000s, the wine sits at around 14% to 15% alcohol. This does make me wonder about the longevity of the wine over time, as those older wines were just so lovely in their delicacy and claret feel. So, to this 2022 Bin 707 Cabernet Sauvignon. It is more structural, firm and restrained than the 2021 before it, and while the oak is pronounced and firm, the wine expounds symmetry, proportion and length. Don't drink it for a while though, unless the oak is the aspect you seek. It matured for 18 months in American oak (100% new).
James Suckling
97/100 punten
Rather seductive aromas of cedar and bark with blackberries, blackcurrants, light milk chocolate and stone. Full-bodied, very round and polished. Tight, focused tannins at the end. Ink and baking spices. Finished fermentation in American oak and aged 18 months. Try after 2027.
Vinous
97/100 punten
Rather seductive aromas of cedar and bark with blackberries, blackcurrants, light milk chocolate and stone. Full-bodied, very round and polished. Tight, focused tannins at the end. Ink and baking spices. Finished fermentation in American oak and aged 18 months. Try after 2027.
Jane Anson
96/100 punten
Bright, vibrant floral rose petal aromatics that lean into the primary fruit, black cherry and raspberry, with supple tannins that are young and muscular but giving plenty of space and light to the fruit. 100% new American oak, Peter Gago chief winemaker. Bottled in November 2023. Tasted during the September Releases, and also in Paris back in January.