2018 | Frankrijk | Bourgogne

Louis Boillot 2018 Chambolle-Musigny

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Deze village is afkomstig van twee lieu-dits: Derrière le Four en, vooral (voor 80%), Beaux Bruns (dat overigens gedeeltelijk ook is geklasseerd als Premier Cru).
The Wine Advocate:  89-91 punten

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  • Smaakprofiel
    Fruitig & Zacht
  • Druivenras
    Pinot Noir
  • Land & Regio
    Frankrijk, Bourgogne
49,50
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Deze village is afkomstig van twee lieu-dits: Derrière le Four en, vooral, Beaux Bruns. The Wine Advocate: ‘Blossoming in the glass with a lovely bouquet of raspberries, cherries, dried flowers and blood orange, the 2018 Chambolle-Musigny Village is medium to full-bodied, lively and precise, with fine-boned structuring tannins and succulent acids. As usual, it's largely derived from the lieu-dit Beaux Bruns, part of which is only entitled to the communal appellation.’ (89-91 punten)
WijnsoortRode Wijn
LandFrankrijk
DruivenrasPinot Noir
RegioBourgogne
SmaakprofielFruitig & Zacht
Jaargang2018
Flesinhoud0.75
Alcoholgehalte13 %
ClassificatieAOC Chambolle Musigny
Op dronk vanaf2022
Op dronk tot2032
AllergenenSulfieten
AfsluitingNatuurkurk
Art.nr.2315818

The Wine Advocate
89-91 punten
Blossoming in the glass with a lovely bouquet of raspberries, cherries, dried flowers and blood orange, the 2018 Chambolle-Musigny Village is medium to full-bodied, lively and precise, with fine-boned structuring tannins and succulent acids. As usual, it's largely derived from the lieu-dit Beaux Bruns, part of which is only entitled to the communal appellation.

The 2018 vintage has turned out very well indeed at this small domaine, Louis Boillot and son Clément opting to begin their harvest in late August. Yields are between 20% and 30% lower than in 2017, and alcohol percentages range from the low-12s to the mid-13s. Everything reviewed here comes warmly recommended. As I wrote last year, while Boillot is an experienced vigneron, his first solo vintage for his own label was 2003, and perhaps that's why this address still flies under the radar. Or perhaps it's because he—like his partner Ghislaine Barthod—lacks a "collectible" grand cru to incite speculation. But with excellent old-vine holdings in top appellations, deft winemaking and a classical aesthetic, readers should take note. Plowed vineyards, destemmed grapes, classical cuvaisons and élevage in a moderate percentage of new barrels are the rudiments of the approach.

Louis Boillot 2018 Chambolle-Musigny

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