Château Beau-Séjour Bécot 2025 Saint-Émilion 1er Grand Cru Classé - OWC6

Antonio Galloni, Vinous
98-100 punten
The 2025 Beau-Séjour Bécot has all the requisites to take its place alongside the 2022 and the other extraordinary wines of 2025. Aromatic and layered, with striking presence, the 2025 is majestic. Deep, dark red fruit, pomegranate, mint, chalk, white pepper, rose petal and lavender soar from the glass. Bright saline notes drive through the mid-palate and into a finish marked by intense fruit and vibrant minerality. The purity here is just off the charts. Yields were 32 hectoliters per hectare. The 2025 saw a cold soak of 15 days followed by another 27 days or so on the skins, on the longer side for Bordeaux. Blending is done before the wines see oak. There are good wines, exceptional wines, and then emotional wines. Beau-Séjour Bécot falls into the third category. Unforgettable. Tasted two times.

Decanter
98(-100) punten
What a brilliant wine in 2025 – a very true, very authentic and very hands-off wine while delivering superb freshness and vitality. Rose petals with such a floral fragrance, really crystalline and pure with peonies and violets alongside strawberry and red cherry. Softly chewy, immediately really quite fun and friendly in the mouth – purity is the focus here with such clarity and crystalline juiciness. Lightly presented with no muscle or heft, it’s all about the delicacy and freshness. Very limestone but not overly tense. Vibrant but not with citrus acidity. I love the gentleness with salty stones and velvety, powdery tannins on the finish. Juicy, clean, focused and lovely with a very soft chew that emerges after a few minutes. More Merlot now goes into the second wine with the goal of 30% Cabernet Franc in this wine. 3.39pH. A yield of 39hl/ha. Ageing in 55% new oak and the rest one-year-old barrels.

The Wine Cellar Insider
99 punten
Beau-Sejour Becot has been on fire lately, and the 2025 shows why. Concentrated, lusciously textured, creamy, and fresh, the wine delivers an intensity of fruit and a surreal sense of purity that hits all your pleasure buttons. The finish is all about its nonstop, seamless layers of velvety fruit that coat your palate as they linger for over 60 seconds. The wine is aged in 50% new French oak barrels, along with foudres and amphora. The wine blends 78% Merlot with 22% Cabernet Franc. 13% ABV, 3.5 pH. The harvest took place September 25 - October 4. Drink from 2030-2060.

Wine Advocate
97-99 punten
The 2025 Beau-Séjour Bécot continues this estate's brilliant run of vintages with what will surely number among their finest to date. A blend of 80% Merlot and 20% Cabernet Franc, this compelling wine opens in the glass with a pure and incipiently complex bouquet of dark berries and plums mingled with floral accents of iris and lilac. Medium- to full-bodied, deep and layered, with a concentrated core of fruit, sweet tannin and a bright spine of animating acidity, it concludes with a long, mineral finish. Beau-Séjour Bécot's limestone terroir is front and center in the glass.

Jeb Dunnuck
97-99 punten
Sporting a stunning deep purple hue, the 2025 Château Beau-Séjour Bécot reveals cassis, graphite, liquid violets, and black raspberry on the nose, with a liquid rock-like minerality that speaks to this brilliant terroir. On the palate, it's medium to full-bodied, has ultra-fine tannins, and a great finish. It brings remarkable richness, polish, and depth alongside that classic sense of purity and minerality that this château consistently delivers today.

James Suckling
97-98 punten
A medium-bodied red with a very salty and bright character and a lovely, silky texture. It’s round, polished and intense. Superb finish of mineral and iron undertones. Racy and refined. A unique wine with a texture like a great Burgundy. 80% merlot and 20% cabernet franc.

Lisa Perrotti-Brown
96-98 punten
Deep garnet-purple in color, the 2025 Beau-Séjour Bécot springs from the glass with vivacious notes of fresh blackberries, ripe black plums, and red currant preserves, giving way to nuances of rose bud tea, lavender, pencil lead, and iron ore, with a waft of mossy tree bark. The medium-bodied palate is wonderfully energetic with great tension from crisp acidity and tightly wound black and red berry layers, supported by very fine-grained tannins, finishing long and chalky. The blend is 80% Merlot and 20% Cabernet Franc. The alcohol is 13.5% and the pH is 3.4.

Decanter
96 punten
An ethereal wine from Beau-Séjour Bécot this year. Fragrant blackcurrants and black cherries. High energy from the get go, this has such verve and focus from the start with a zing in the mouth; juicy, succulent, gorgeous and friendly. Generous in terms of sweet, juicy acidity, mouthwatering but soft and creamy so you get a wide mouthfeel. Tannins perfectly placed, nicely supportive but not intrusive. Layers of fresh red fruits, a little touch of salinity on the finish, crunchy cranberries with a soft lick of salt wet stones. I love the precision - the real tension but not at all too tart or austere. There’s such a soft element that makes this really approachable. Very purity, pristine and clear - a real sensation of the limestone. 3.40pH. A yield of 32hlha. Ageing 37% oak casks.

Neal Martin, Vinous
94-96 punten
The 2025 Beau-Séjour Bécot was picked from September 5 to 12 for the Merlot and September 17 and 18 for the Cabernet Franc, which represents 20% of the blend due to new plantings that are reorientated north-south instead of east-west. Proprietor Juliette Bécot told me that yields were 32 hl/ha, mainly due to the initiation florale; they conducted a long 15-day cold maceration and used 50% new barrels, 37% foudres and the remainder in used barrel and amphora, malo done in vat. The nose takes a few minutes to open in the glass. Mineral-rich black and red fruit, clearly limestone-driven, touches of graphite and briny scents emerge with time. The palate is medium-bodied with sapid red fruit, mainly raspberry with some white-tipped strawberry. Like others, the limestone really comes through in this wine that could almost be described as "rocky". Linear and correct on the finish, again, it will gain more flesh during its barrel maturation and it will become an extremely fine and classy Saint-Émilion. 13.4% alcohol.

Jane Anson, Inside Bordeaux
95 punten
Clear depth, sinew and crunchy cranberry, blueberry and red cherry fruit, with tension, minerality, salinity, a ton of juice and mouthwatering freshness on the finish, sea spray, saffron and tobacco leaf, curls of woodsmoke and iris flowers as it opens. Great stuff, with precision and possibility, and the DNA of the location. 16ha in production out of 22ha potential, cold soak for 15C at 6 days, 32 hl/ha. 3.4 pH. 55% new oak. Harvest September 5 to 18. Thomas Duclos consultant

Falstaff
95 punten
Deep, dark ruby-garnet, opaque centre, violet highlights, a delicate lightening at the rim. Leather and black cherry, woodruff, robust new oak. The palate reveals very fine tannins, carefully extracted even in terms of quantity; the supple body complements the robust limestone minerality and the tannin structure, which releases its tension relatively quickly as the wine develops on the palate. Well-integrated acidity.

Jancis Robinson
17/20 punten
Bright and lifted with red-fruit notes and plenty of tension thanks to the chalky soils. Juicy, long and structured with plenty of drive. Finely honed tannins with a saline note on the finish.