Château Grand Puy Lacoste 2017 Pauillac 5e Grand Cru Classé
Jeff Leve: "A fresh, lively, vibrant and classically styled wine with bright, crunchy cassis, citrus, tobacco, earth and cranberry notes. "
Robert Parker's Wine Advocate: "Medium-bodied, the palate is frisky and fresh with a moderate level of approachable, soft tannins and compelling restraint on the finish."
Verder lezen
- SmaakprofielComplex, krachtig & vol
- DruivenrasMerlot, Cabernet Sauvignon
- Land & RegioFrankrijk, Bordeaux, Pauillac
- 100% proefgarantie
- Gratis bezorgd vanaf €75
- Levering binnen 5 werkdagen
- Verzekerd verzonden & zorgvuldig verpakt
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Vanaf €75 gratis bezorgd
-
Levering binnen 5 werkdagen
-
Verzekerd verzonden
-
100% proefgarantie
Robert Parker's Wine Advocate: "Medium-bodied, the palate is frisky and fresh with a moderate level of approachable, soft tannins and compelling restraint on the finish."
James Suckling
93/100 punten
Aromas of fresh raspberries with some lemon peel and fresh herbs follow through to a full to medium body. Fresh herbs and graphite highlight the wine. Chewy finish. Needs time to soften. Better after 2022.
Robert Parkers Wine Advocate
90/100 punten
Composed of 80% Cabernet Sauvignon and 20% Merlot, the 2017 Grand-Puy-Lacoste was aged in French oak barriques, 75% new. Medium to deep garnet-purple colored, it opens with notes of fresh black raspberries, kirsch and crushed black and red currants with hints of spice box, fragrant soil and potpourri. Medium-bodied, the palate is frisky and fresh with a moderate level of approachable, soft tannins and compelling restraint on the finish.
Jeff Leve ( The Wine Cellar Insider)
93/100 punten
A fresh, lively, vibrant and classically styled wine with bright, crunchy cassis, citrus, tobacco, earth and cranberry notes. The wine is medium/full bodied and seems to be holding much of what it has to offer in reserve. This is one of the few wines this year which will need cellaring before it is ready to drink. Made from blending 80% Cabernet Sauvignon and 20% Merlot, it reached 13.3% alcohol. The harvest took place September 15 to September 29.