Château l'Evangile 2016 Pomerol
- SmaakprofielKrachtig & complex
- HerkomstFrankrijk, Bordeaux
Wine Advocate 95-96 : The 2016 L'Evangile is a blend of 92% Merlot and 8% Cabernet Franc; the latter suffered more stress than the Merlot this year, especially the younger three and ten-year-old plantings. It was picked from 26 September until 10 October, which is earlier than many other Right Bank properties. It has a clean and precise bouquet with mineral-infused black fruit, more "distant" than the 2015 last year. With time, that small proportion of Cabernet Franc becomes more evident. The palate is medium-bodied with firm and grainy tannin. This is very structured as this Pomerol is wont to be, a gentle grip in the mouth, touches of tar and tobacco towards the finish that needs a little more flesh. I feel that this will develop during its élevage. This is excellent, although I do miss the contribution of the Cabernet Franc.
|Smaakprofiel||Krachtig & complex|
|Op dronk vanaf||2024|
|Op dronk tot||2048|
Parker: The 2016 L'Evangile is made from 92% Merlot and 8% Cabernet Franc. It has a deep garnet-purple color and opens with notions of plum preserves, Black Forest cake, red cherry compote and black raspberries with touches of menthol, chocolate box, licorice and tobacco leaf. Medium to full-bodied, the palate features fantastically ripe, velvety tannins and beautiful freshness, lifting the generous, brightly fruited mid-palate and giving bags of energy to the very long-lingering, minerally finish.“We had a little mildew at flowering and very small berries this year,” L’Evangile’s Operations Manager, Jean-Pascal Vazart, told me. “It was an easy vintage, but the problem now is that the summers are so dry. Young vines in particular get stressed. Around 13th September we received a little rain, but otherwise there was no rain during the growing season. Thankfully, we had gotten a lot of rain in the winter and spring, so the water tables were full and it got us through the very dry summer.” L’Evangile reported very small yields in 2016, largely due to the small berries and therefore less juice—just 28 hectoliters per hectare. And yet, the quality remains high here for both the grand vin and the second wine, featuring all that beautiful vibrancy and vivacity that are signatures of this vintage.