Château L’Evangile 2023 Pomerol
Robert Parker’s Wine Advocate: “Wafting from the glass with deep aromas of dark berries, spices, licorice and petals, framed by a sweet patina of new oak, the 2023 L'Evangile is medium to full-bodied, deep and layered, with a textural attack that segues into a supple, integrated core that's framed by sweet, powdery tannins”
Verder lezen- SmaakprofielComplex, krachtig & vol
- DruivenrasMerlot, Cabernet Sauvignon, Cabernet Franc
- Land & RegioFrankrijk, Bordeaux, Pomerol
- 100% proefgarantie
- Gratis bezorgd vanaf €75
- Levering binnen 5 werkdagen
- Verzekerd verzonden & zorgvuldig verpakt
- Vanaf €75 gratis bezorgd
- Levering binnen 5 werkdagen
- Verzekerd verzonden
- 100% proefgarantie
"Classic Pomerol expression, has length and good ageing potential"
Wijnsoort | Rode Wijn |
---|---|
En Primeur | Ja |
Land | Frankrijk |
Druivenras | Cabernet Franc, Cabernet Sauvignon, Merlot |
Regio | Bordeaux, Pomerol |
Smaakprofiel | Complex, krachtig & vol |
Jaargang | 2023 |
Flesinhoud | 0.75 |
Alcoholgehalte | 14 % |
Classificatie | AOC Pomerol |
Op dronk vanaf | 2028 |
Op dronk tot | 2062 |
Allergenen | Sulfieten |
Afsluiting | Kurk |
Art.nr. | E107998 |
Awards | |
Falstaff
95/100 punten
Dark ruby, opaque core, purple reflections. Delicately earthy nose, dark forest berries, dark cherries, tobacco nuances, candied orange zest. On the palate juicy, complex, finely-meshed, subtle herbal savouriness, vivid tannins, salty finish, metallic-limestone touch in the aftertaste; classic Pomerol expression, has length and good ageing potential.
William Kelley, Robert Parker’s The Wine Advocate
(93-95)/100 punten
Wafting from the glass with deep aromas of dark berries, spices, licorice and petals, framed by a sweet patina of new oak, the 2023 L'Evangile is medium to full-bodied, deep and layered, with a textural attack that segues into a supple, integrated core that's framed by sweet, powdery tannins. It's a blend of 78% Merlot, 21% Cabernet Franc and 1% Cabernet Sauvignon, checking in at 13.5% alcohol, that was harvested between September 4 and 28.
Jane Anson, Inside Bordeaux
91/100 punten
Good quality, well constructed, enticing floral aromatics, raspberry fruits, freshly cut herbs, a little tight on the finish, not as plush last year's vintage but plenty to enjoy. Almost 80% of the wine comes from the sandier soils harvested early in September, with 15% new oak for ageing, with 20% kept out of oak entirely. Harvest September 4 to 28, 42hl/h yield, a record in recent years here - and this after green harvesting (while retaining leaf cover to guard against the heat spikes). Certified organic since 2021. 15% of overall production in Blason. No need to wait too long to being drinking.