2023 | Frankrijk | Bordeaux, Pomerol

Château L’Evangile 2023 Pomerol

  • Château L’Evangile 2023 Pomerol
  • Château L’Evangile 2023 Pomerol
  • Château L’Evangile 2023 Pomerol
en-primeur

Robert Parker’s Wine Advocate: “Wafting from the glass with deep aromas of dark berries, spices, licorice and petals, framed by a sweet patina of new oak, the 2023 L'Evangile is medium to full-bodied, deep and layered, with a textural attack that segues into a supple, integrated core that's framed by sweet, powdery tannins”

Verder lezen
  • Smaakprofiel
    Complex, krachtig & vol
  • Druivenras
    Merlot, Cabernet Sauvignon, Cabernet Franc
  • Land & Regio
    Frankrijk, Bordeaux, Pomerol
Deze wijn is exclusief op aanvraag beschikbaar
  • 100% proefgarantie
  • Gratis bezorgd vanaf €75
  • Levering binnen 2 tot 3 werkdagen
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Proefnotitie
Specificaties
Awards

"Classic Pomerol expression, has length and good ageing potential"

Zie tab Awards voor de proefnotities van wijncritici.
WijnsoortRode Wijn
En PrimeurJa
LandFrankrijk
DruivenrasMerlot, Cabernet Sauvignon, Cabernet Franc
RegioBordeaux, Pomerol
SmaakprofielComplex, krachtig & vol
Jaargang2023
Flesinhoud0.75
Alcoholgehalte14 %
ClassificatieAOC Pomerol
Op dronk vanaf2028
Op dronk tot2062
AllergenenSulfieten
AfsluitingKurk
Art.nr.E107998
Awards
  • Château L’Evangile 2023 Pomerol
  • Château L’Evangile 2023 Pomerol
  • Château L’Evangile 2023 Pomerol

Falstaff
95/100 punten
Dark ruby, opaque core, purple reflections. Delicately earthy nose, dark forest berries, dark cherries, tobacco nuances, candied orange zest. On the palate juicy, complex, finely-meshed, subtle herbal savouriness, vivid tannins, salty finish, metallic-limestone touch in the aftertaste; classic Pomerol expression, has length and good ageing potential.


William Kelley, Robert Parker’s The Wine Advocate
(93-95)/100 punten
Wafting from the glass with deep aromas of dark berries, spices, licorice and petals, framed by a sweet patina of new oak, the 2023 L'Evangile is medium to full-bodied, deep and layered, with a textural attack that segues into a supple, integrated core that's framed by sweet, powdery tannins. It's a blend of 78% Merlot, 21% Cabernet Franc and 1% Cabernet Sauvignon, checking in at 13.5% alcohol, that was harvested between September 4 and 28.


Jane Anson, Inside Bordeaux
91/100 punten
Good quality, well constructed, enticing floral aromatics, raspberry fruits, freshly cut herbs, a little tight on the finish, not as plush last year's vintage but plenty to enjoy. Almost 80% of the wine comes from the sandier soils harvested early in September, with 15% new oak for ageing, with 20% kept out of oak entirely. Harvest September 4 to 28, 42hl/h yield, a record in recent years here - and this after green harvesting (while retaining leaf cover to guard against the heat spikes). Certified organic since 2021. 15% of overall production in Blason. No need to wait too long to being drinking.

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