Château Lilian Ladouys 2023 Saint-Estèphe Cru Bourgeois Exceptionnel
• De elite van de Crus Bourgeois classificatie
• ‘Laatste jaar in conversie naar biologische wijnbouw
• Onderdeel van Vignobles Cruse-Lorenzetti
• ‘OWC6: komt per 6 flessen in originele houten kist
- SmaakprofielComplex, krachtig & vol
- DruivenrasMerlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
- Land & RegioFrankrijk, Bordeaux, Saint-Estèphe
- 100% proefgarantie
- Gratis bezorgd vanaf €75
- Levering binnen 2 tot 3 werkdagen
- Verzekerd verzonden & zorgvuldig verpakt
- Vanaf €75 gratis bezorgd
- Levering binnen 2 tot 3 werkdagen
- Verzekerd verzonden
- 100% proefgarantie
'Favoriete St-Estèphe van topformaat voor weinig'
Wijnsoort | Rode Wijn |
---|---|
En Primeur | Ja |
Land | Frankrijk |
Druivenras | Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot |
Regio | Bordeaux, Saint-Estèphe |
Smaakprofiel | Complex, krachtig & vol |
Jaargang | 2023 |
Flesinhoud | 0.75 |
Alcoholgehalte | 14 % |
Classificatie | AOC Saint Estèphe |
Op dronk vanaf | 2026 |
Op dronk tot | 2041 |
Allergenen | Sulfieten |
Afsluiting | Kurk |
Art.nr. | E108052 |
Awards | |
William Kelley, Robert Parker’s Wine Advocate
(91-93)/100 punten
"After four Merlot-dominant vintages, the 2023 Lilian Ladouys, with 57% Cabernet Sauvignon, reflects what will be the new norm for this estate as restructured parcels return to production. Offering up aromas of dark berries, lilac and licorice, it's medium-bodied, fleshy and suave, with a charming, supple profile and attractive purity and precision. Some 20% of the blend is maturing in larger 400-liter barrels."
James Suckling
(92-93)/100 punten
"A crunchy wine with blackcurrant, blueberry and crushedstone aromas and flavors. Medium-bodied, creamy and polished. 57% cabernet sauvignon, 37% merlot, 5% petit verdot and 1% cabernet franc."
Jane Anson, Inside Bordeaux
93/100 punten
"Juicy black fruits, concentrated without being overdone, well judged in its balance and drinkability, with plenty of firm St Estèphe tannic architecture and a liqourice root signoff. 400l barrels for ageing, 30% new oak. Previously a Cru Bourgeois Exceptionnel, but they have now stepped back from the ranking. Last year of organic conversion, to be certified in 2024, with an impressive 50hl/h yield. Give it three or four years after bottling to fully soften.