2022 | Frankrijk | Bordeaux, Margaux

Château Palmer 2022 Margaux 3e Grand Cru Classé

  • Château Palmer 2022 Margaux 3e Grand Cru Classé
  • Château Palmer 2022 Margaux 3e Grand Cru Classé
  • Château Palmer 2022 Margaux 3e Grand Cru Classé
  • + 5

•   Heeft u altijd al eens de TOP uit Bordeaux willen ervaren? Pak dan nu uw kans!
•   Château Palmer als één van de allereerste in Bordeaux 100% biodynamisch 
‘Close to perfection’: de absolute top van Margaux met tot 99/100

Per 3 flessen in originele château kist. Max. 2 kistjes per klant.
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Verder lezen
  • Smaakprofiel
    Complex, krachtig & vol
  • Druivenras
    Merlot, Cabernet Sauvignon, Petit Verdot
  • Land & Regio
    Frankrijk, Bordeaux, Margaux
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  • Gratis bezorgd vanaf €75
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"Once-in-a-lifetime kans... Hogere score dan Château Margaux!"

Château Palmer is een uitermate vooruitstrevend château en werkt al sinds 2013 biodynamisch waarbij het veel aandacht besteedt aan de wijnstokken en het leven in en rondom de wijngaard.

Palmer 2022 is opvallend charmant op het palet. In vergelijking met de meeste Margaux is Palmer aromatischer omdat de kracht en power van cabernet sauvignon (51% van de blend) feilloos opgevangen wordt door merlot (45%) welke zorgt voor een hoge fruit-intensiteit en verleidelijke zachtheid.

De wijncritici zijn net als wij ontzettend enthousiast. De bekende recensenten Jeb Dunnuck, Neal Martin en Robert Parker’s Wine Advocate geven Palmer 2022 dezelfde score als 1e Grand Cru Classé Château Margaux. James Suckling geeft Palmer 2022 zelfs een hogere score. Ch. Margaux is nog niet uit met haar 2022, maar het fine wine trading platform Liv-ex bracht eind afgelopen jaar de prijzen voor Margaux en Palmer (jaargangen 2009 t/m 2019) in kaart: de prijs voor Ch. Margaux was meer dan het dubbele van die van Palmer (+127,7%).

Neal Martin (Vinous) eindigt zijn proefnotitie over Palmer 2022 heel treffend met: ‘Do reserve a bin in your cellar for this.’

Een gouden advies. Mocht u altijd al een TOP château uit Bordeaux hebben willen kopen, dan is dit dé kans bij uitstek:

1. Een iconisch château
2. Een legendarische jaargang
3. Hoge scores van recensenten
4. Een gigantisch bewaarpotentieel
5. Een interessant investeringspotentieel
Blend51% cabernet sauvignon, 45% merlot, 4% petit verdot
WijnsoortRode Wijn
En PrimeurJa
DruivenrasCabernet Sauvignon, Merlot, Petit Verdot
RegioBordeaux, Margaux
SmaakprofielComplex, krachtig & vol
Alcoholgehalte13,5 %
ClassificatieAOC Margaux
Op dronk vanaf2028
Op dronk tot2065
  • Château Palmer 2022 Margaux 3e Grand Cru Classé
  • Château Palmer 2022 Margaux 3e Grand Cru Classé
  • Château Palmer 2022 Margaux 3e Grand Cru Classé
  • Château Palmer 2022 Margaux 3e Grand Cru Classé
  • Château Palmer 2022 Margaux 3e Grand Cru Classé
  • Château Palmer 2022 Margaux 3e Grand Cru Classé
  • Château Palmer 2022 Margaux 3e Grand Cru Classé
  • Château Palmer 2022 Margaux 3e Grand Cru Classé

James Suckling
98-99/100 punten
So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones.

Robert Parker Wine Advocate
95-97/100 punten
As is the case at neighbor Château Margaux, the 2022 Palmer is one of the most powerful wines this estate has ever produced. A blend of 51% Cabernet Sauvignon, 45% Merlot and 4% Petit Verdot, it offers up aromas of blackberries, burning embers, violets, iris and sweet soil tones, followed by a full-bodied, broad and expansive palate, its velvety attack segueing into a rich and layered core. Supple, seamless and concentrated, it checks in at 14.4% alcohol and a rather high pH of 3.79.

Jeb Dunnuck
97-99/100 punten
The 2022 Château Palmer is
utterly brilliant, so much so that I questioned in my notes if this would challenge the 2018. A blend of 51% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, from tiny yields of 22 hectoliters per hectare, its mammoth-sized personality offers layers of blue and black fruits, notes of melted chocolate, crushed stone, and spring flowers, building, velvety tannins, and a great, great finish. While many estates commented that they extracted less in the vintage, Palmer went in a different direction and extracted more during the vinifications to provide a solid backbone to match the concentration and power of the vintage. It appears to have worked brilliantly, and hats off to Thomas Duroux for having the confidence to go his own path. He has produced a truly Grand Vin in 2022. The alcohol here is a normal 14.4%, and the pH is a healthy 3.79. 

Neal Martin (Vinous)
The 2022 Palmer was cropped at just 22hL/ha due to the berries being 25-30% smaller than usual. It bursts forth on the nose with precocious black cherries, blueberry, violet and touches of marmalade and tobacco in the background. Complex and expressive. The palate is structured, with the tannic backbone, that winemaker Thomas Duroux talked about, lending this Palmer a sense of verticality. Hints of black pepper emerge with time, multi-layered, a powerful Margaux. Quite linear on the tobacco-infused finish, which is just quintessential Palmer. Do reserve a bin in your cellar for this and let it gather dust for at least a decade. 

97/100 punten
Sharp, energetic, racy and electric. The power and concentration is evident in the dark, rich, concentrated fruit with tannins that grip and take hold with a crushed stone texture, liquorice, graphite, tobacco and cool mint spice. The expression is exceptionally delineated with focus and push from start to finish. Quite bold and charged, but I love the succulence, the perfumed fruit, chalky sensation and overall sense of confidence. In high definition in terms of sharpness and tang to the fruit. A big wine but delivered with poise.

99/100 punten
Deep dark ruby in colour with an opaque core, purple reflections, and subtle brightening on the rim. An inviting bouquet on the nose, with subtle hints of fine oak and nougat, attractively fruity with notes of black forest berry, ripe plum, and some violet florals. The palate is powerful, with pronounced, supporting tannins, good freshness, fine ripe dark berry fruit and a refreshing, finely fruited finish which lingers for minutes,
close to perfection.

Jane Anson
96/100 punten 
 Dark brooding fruits, this is intense and concentrated, ripe flavours with an exotic edge, cassis, roasted plum, damson and star fruit with a curl of woodsmoke and tobacco leaf, set against fresher edges of blueberry and iris. This is serious, structured, with everything turned up pretty high, giving the imprint of the vintage in its black pepper, rosemary, turmeric, mandarin peel and clove. 3.79ph, harvest September 7 right through to October 5. Blend done by December, yield 23hl/h. Ageing sees the first year in barrel, then second year in larger sized oak casks to minimise oak impact, something that will be particularly important in a year with these unusually high alcohols. 

Jeff Leve (The Wine Cellar Insider)
97-99/100 punten
With a dark, radiating purple, black hue, the wine explodes from the glass with its bouquet of lilacs, violets, roses, white flowers, cinnamon, and clove perfume. The wine is pure silk in texture, blending its salty, minerality with sweetness in the black and red fruits. But here, it its the texture, length, and purity in the fruits that stand out. The elegant, sensuous finish moves from red to black to red, with a refreshing mint note that holds your focus for over 50 seconds. The wine blends 51% Cabernet Sauvignon, 45% Merlot and 4% Petit Verdot. 14.4% ABV, 3.79 Ph. The harvest took place September 7 - October 5, making this one of the longer harvests at Palmer. Yields are a scant 22 hectoliters per hectare. 

The Wine Independent (Lisa Perrotti-Brown MW)
96-98+/100 punten
Composed of 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the 2022 Palmer is deep garnet-purple in color. It needs a lot of shaking and swirling to lure out a soft-spoken perfume of roses, lavender, star anise, and cloves, leading to a profound core of Morello cherries, fresh, juicy blackberries, and blackcurrant cordial. The full-bodied palate is stacked with layer upon layer of black, blue, and red fruits, supported by a skyscraper structure of very firm, very ripe, grainy tannins and superb tension, finishing with epic length and depth.
This is a monumental achievement. pH 3.79. 

Jancis Robinson
18/20 punten
Crimson hue. Genuine expression of fruit. Touch of spicy complexity. Dense but lots of vitality and energy. Beautiful texture with tannins that drive the wine. Great definition. Long on the finish. 

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