2023 | Frankrijk | Bordeaux, Saint-Emilion

Château Pavie Macquin 2023 Saint-Émilion Premier Grand Cru Classé

  • Château Pavie Macquin 2023 Saint-Émilion Premier Grand Cru Classé
  • Château Pavie Macquin 2023 Saint-Émilion Premier Grand Cru Classé
  • Château Pavie Macquin 2023 Saint-Émilion Premier Grand Cru Classé
en-primeur
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•  Eén van de paradepaarden van St.-Émilion
•  “Best ever?” - James Suckling (98-99)/100 
•  “Wow! (...) This is electric” - Lisa Perotti-Brown (95-97)/100 punten

Verder lezen
  • Smaakprofiel
    Complex, krachtig & vol
  • Druivenras
    Merlot, Cabernet Sauvignon, Cabernet Franc
  • Land & Regio
    Frankrijk, Bordeaux, Saint-Emilion
69,50
/ prijs per fles
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En Primeur: wijn nu reserveren, pas later beschikbaar
  • 100% proefgarantie
  • Gratis bezorgd vanaf €75
  • Levering binnen 2 tot 3 werkdagen
  • Verzekerd verzonden & zorgvuldig verpakt
Proefnotitie
Specificaties
Awards

“Clearly, this is in contention for the best vintage of Pavie Mac” - Jeff Leve

Sinds 1887 eert Château Pavie Macquin met toewijding zijn geschiedenis. Gelegen in het hart van Saint-Émilion, cultiveert het wijnhuis een unieke balans tussen traditie en innovatie. Met een blend van merlot, cabernet franc en cabernet sauvignon op kalkachtige bodems, weerspiegelen hun wijnen de essentie van de regio.
Blend82% Merlot, 17% Cabernet Franc, 1% Cabernet Sauvignon
WijnsoortRode Wijn
En PrimeurJa
LandFrankrijk
DruivenrasMerlot, Cabernet Sauvignon, Cabernet Franc
RegioBordeaux, Saint-Emilion
SmaakprofielComplex, krachtig & vol
Jaargang2023
Flesinhoud0.75
Alcoholgehalte14 %
ClassificatieAOC Saint Emilion Grand Cru
Op dronk vanaf2029
Op dronk tot2055
AllergenenSulfieten
AfsluitingKurk
Art.nr.E108105
Awards
  • Château Pavie Macquin 2023 Saint-Émilion Premier Grand Cru Classé
  • Château Pavie Macquin 2023 Saint-Émilion Premier Grand Cru Classé
  • Château Pavie Macquin 2023 Saint-Émilion Premier Grand Cru Classé

James Suckling
(98-99)/100 punten
This is a twitchy, lively red with brambleberry, black olive and a real sense of limestone. The tannins are very well integrated. Lots of energy. Medium body. Extremely long. Very cool, fine wine from this estate in this year. 3.35 pH. 14.2% alcohol. 82% merlot, 17% cabernet franc and 1% cabernet sauvignon. Best ever?

Jeff Leve, The Wine Cellar Insider
(97-99)/100 punten
Flowers, red berries, spice, licorice, lavender, and sea-salt are featured in the perfume. The wine on the palate is electric, edgy, fresh, and fruity. The berries are ripe, sweet, and pure, with a strong essence of minerality that you really sense as the wine lingers on your palate. The key to the wine this year is two fold. First, the newer plantings from 2013-2016 have started maturing. In the cellars, the aging program is more gentle, with close to half the amount of punch downs, so you have less extractions which allows the wine to feel more relaxed on the palate. Clearly, this is in contention for the best vintage of Pavie Mac, (As it is affectionally known) ever produced. The wine blends 82% Merlot, 17% Cabernet Franc, and 1% Cabernet Sauvignon. 14.1% ABV, 3.5 pH. The harvest took place September 18 - October 3. Drink from 2029-2055.

Lisa Perotti-Brown, The Wine Independent
(95-97)/100 punten
The 2023 Pavie Macquin is deep garnet-purple in color. Wow! It prances out with a showy perfume of lilacs, iris bulb, star anise, sandalwood, and Sichuan pepper leading to a core of redcurrant jelly, wild blueberries, and black raspberries plus earthy suggestions of moss-covered tree bark and fallen leaves. The medium to full-bodied palate shimmers with energetic red and black berry layers, framed by firm fine-grained tannins and magic tension, finishing very long with lots of chalky and red berry sparks. This is electric.

William Kelley, Robert Parker’s Wine Advocate
(93-95)/100 punten
Aromas of sweet raspberries, cherries and plums mingle with notions of licorice and creamy new oak, introducing the 2023 Pavie Macquin, a medium to full-bodied, layered and concentrated wine with a deep core of fruit, tangy acids and powdery tannins. As higher density plantings on the plateau with superior vine genetics start to enter into production, and as the south of the property is restructured, this estate's tannins are becoming more refined, even if the very low pH of 3.35 still tends to foreground the wine's structure.

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