Château Poujeaux 2020 Moulis-en-Médoc

James Suckling
93/100 punten
in bottle tasting
This has a dusty character with black cherries and currants, as well as hints of cocoa, wet earth and raw mushrooms. Medium- to full-bodied with ripe, plush tannins that continue to build up throughout the deep, dark-fruited palate. It’s a muscular Poujeaux with a spicy and chocolatey finish. Try after 2026.

Neal Martin (Vinous)
91-93/100 punten
The 2020 Poujeaux was picked from September 17 to October 2 and matured in one-third new oak. It has a broody nose initially, gradually opening to display blackberry, brine and crushed rock aromas, certainly quite mineral-driven. The palate is medium-bodied with firm tannins and fine grip, though the tannins are not aggressive. There is a hint of dark chocolate toward the finish, but maybe I’m seeking a little more on the aftertaste. This should gain more length during its élevage. Very fine.


Decanter
92/100 punten
Good depth of colour to the fruit, deep plum, with attractive fresh fruit aromatics. Confident tannic frame with acidity and black fruits - all the elements to ensure it will age. There isn't the richness of the fruit that you will find in 2016 but it is full of personality and easy to recommend. One of the more successful wines from Moulis in the vintage. Lots of tannins, and a point of bitterness on the close of play that needs to be carefully handled during ageing. A yield of 34hl/ha.