2023 | Frankrijk | Bordeaux, Moulis en Médoc

Château Poujeaux 2023 Moulis-en-Médoc

  • Château Poujeaux 2023 Moulis-en-Médoc
  • Château Poujeaux 2023 Moulis-en-Médoc
  • Château Poujeaux 2023 Moulis-en-Médoc

•  Jane Anson (Inside Bordeaux): ‘Equals many 1855-classified growths
•  Beste terroir van de appellation: het Grand Poujeaux plateau
•  Uitstekende prijs-kwaliteitverhouding
•  James Suckling: "I like it"
•  OWC6: per 6 flessen verpakt in originele kisten

Verder lezen
  • Smaakprofiel
    Complex, krachtig & vol
  • Druivenras
    Merlot, Cabernet Sauvignon, Petit Verdot
  • Land & Regio
    Frankrijk, Bordeaux, Moulis en Médoc
/ prijs per fles
Wij leggen deze wijn in Mijn Colaris wijnkelder
  • 100% proefgarantie
  • Gratis bezorgd vanaf €75
  • Levering binnen 2 tot 3 werkdagen
  • Verzekerd verzonden & zorgvuldig verpakt

James Suckling: "I like it"

Château Poujeaux (70 ha) ligt op de top van het Grand Poujeaux plateau, een soort mozaïek van de beste bodems die je in de Médoc kunt tegenkomen met onder andere grote kiezels.

Heel vroeger was het château eigendom van Latour Saint Mambert (nu Château Latour 1e Grand Cru Classé Pauillac). Het is sinds 2008 het bezit van de familie Cuvelier (ook Château Clos Fourtet, Premier Grand Cru Classé Saint-Emilion). Zij vroegen Consultancy door top consulting oenologue Stéphane Derenoncourt.

Wijnrecensent Jane Anson schreef in haar boek Inside Bordeaux: “Easily one of the best wines of the appellation, and one that for me equals many 1855-classified growths.”

Uitstekende prijs-kwaliteitverhouding.
WijnsoortRode Wijn
En PrimeurJa
DruivenrasMerlot, Cabernet Sauvignon, Petit Verdot
RegioBordeaux, Moulis en Médoc
SmaakprofielComplex, krachtig & vol
Alcoholgehalte14 %
ClassificatieAOC Moulis
Op dronk vanaf2028
Op dronk tot2042
  • Château Poujeaux 2023 Moulis-en-Médoc
  • Château Poujeaux 2023 Moulis-en-Médoc
  • Château Poujeaux 2023 Moulis-en-Médoc

Jane Anson, Inside Bordeaux
93/100 punten
Always an estate that works hard and is often a good bet across a variety of vintage conditions. It works again in 2023, prety austere right now, layers of tannic architecture along with signature mint leaf and cigar box. No question this will age, don't rush it, needs time to unwind, feels like an impressive Left Bank claret full of classic character, and confident tannic architecture. High propotion of Petit Verdot, 33% new oak for ageing, 38hl/ha yields, after hail on a small prt of the vineyard.

James Suckling
(92-93)/100 punten
The tight tannins and pretty fruit are very attractive now, with medium body and a juicy finish. I like it.

Jeff Leve, The Wine Cellar Insider
(91-93)/100 punten
Licorice, black currants, mint, tobacco, and cedar, with flowers open the perfume. On the palate, the wine is fresh, and filled with chewy black, with red currant, anise, spice, and flowers. There is a vibrancy that lingers on the palate, and in the finish that give the wine a real upbeat nuance. The wine blends 55% Cabernet Sauvignon, 35% Merlot, and 10% Petit Verdot, 12.5% ABV, 3.8 pH. Drink from 2028-2042.

Neal Martin (Vinous)
(91-93)/100 punten
The 2023 Poujeaux was picked from September 18 to October 4 andmatured in 30% new oak. The first couple of samples tasted didn't quite engage as much as a third bottle on the penultimate day's tasting, which seems more representative. This Moulis, owned by the Cuvelier family (Clos Fourtet) has a tempting nose with blackberry, wild strawberry, incense and crushed violet scents—well defined and focused, blossoming nicely in the glass. There's good energy and vibrancy. The palate is medium-bodied with crunchy black fruit. Perhaps just a little gritty in terms of texture, there is a bit of rigidity apropos the tannins on the finish. Hopefully, it will gain more elegance once in bottle, but it feels as if it will meld together during élevage.

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