Château Suduiraut 2025 Sauternes 1er Grand Cru Classé - OWC6
- Prins van Sauternes, met enkel d'Yquem voor zich
- Deze monocépage bewijst zich in sterke jaargang voor Sémillon
- "Rich aromatics of salted caramel, vanilla, orange and white chocolate on the nose –it smells incredible" -Decanter (96 punten)
OWC6 | Original Wooden Case (per 6 flessen verpakt in châteaukist)
Ook beschikbaar op 0,375L
- SmaakprofielKrachtig & Zwoel
- DruivenrasSauvignon Blanc, Sémillon
- Land & RegioFrankrijk, Bordeaux, Sauternes-Barsac
- 100% proefgarantie
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100% proefgarantie
"Rich aromatics of salted caramel, vanilla, orange and white chocolate on the nose – it smells incredible" - Decanter
Château Suduiraut is een van de oudste en meest gerenommeerde châteaus in Sauternes en "as seductive as ever" (Jane Anson). Het is van dezelfde eigenaar als Château Pichon Baron. Belangrijker nog: Suduiraut is de prins van Sauternes en hoeft alleen Château d'Yquem voor zich te dulden. Daar deelt het ook terroirs mee: de wijngaarden liggen op en tegen de heuvel aan, waar Château d'Yquem op ligt.
Suduiraut maakt altijd een 100% sémillon. De druif staat bekend om zijn weelderige mondgevoel en brede bouquet, vol tropisch fruit en specerijen. Zo ook dit jaar, al vallen ook de lichtvoetigheid, focus en heldere zuren op. Decanter noemt het één van de Top Value Sweet Wines: "It smells indredible (...) You get the texture, depth and concentration of a warm vintage but the fruit and acidity of a cool one. Surprising."
| Wijnsoort | Dessertwijn, Witte Wijn |
|---|---|
| En Primeur | Ja |
| Land | Frankrijk |
| Druivenras | Sauvignon Blanc, Sémillon |
| Regio | Bordeaux, Sauternes-Barsac |
| Smaakprofiel | Krachtig & Zwoel |
| Jaargang | 2025 |
| Flesinhoud | 0.75 |
| Alcoholgehalte | 14 % |
| Op dronk vanaf | 2027 |
| Op dronk tot | 2060 |
| Allergenen | Sulfieten |
| Afsluiting | Kurk |
| Art.nr. | K212143 |
Falstaff
97 punten
Medium golden yellow, silver reflections. Fresh apricot, a hint of nectarine, nuances
of botrytis spice and honey, complex, juicy, yellow tropical fruit, rich fruit sweetness,
elegant, has great length, mineral undertones, candied orange zest and nougat in
the finish, sure maturity potential.
Decanter
96 punten
Rich aromatics of salted caramel, vanilla, orange and white chocolate on the nose –it smells incredible. Pure straight away, this is rich and luscious for sure but the energy, focus and freshness really carries the profile –the sugar is totally covered by a cool creamy lemon aspect with touches of vanilla and pineapple. You get the texture, depth and concentration of a warm vintage but the fruit and acidity of a cool one. Surprising. This is exceptional but understated –light, almost delicate in a way, yet nuanced with some bitterness, cedar and clove spice. 100% Semillon from 55-year-old vines. 158g/l residual sugar. 4.04pH. A yield of 13hl/ha. Technical director, Pierre Montégut said the vintage is: 'Like 2023 for sugar, the same as 2009 and 2010' and that the team will start with a high percentage of new oak and slowly decrease over time so on average around 50% new, 50% one wine.
Vinous
94-96 punten
The 2025 Suduiraut is 100% Sémillon picked six weeks later than the dry whites in the three tries, with most of the final blend coming from the last two picks. Tangerine oil, mint, white pepper and passion fruit are some of the notes that grace the palate. The 2025 is aromatic and light on its feet, but it also shows the natural depth and concentration of a vintage with yields of 13 hectoliters per hectare. Residual sugar is 158 grams per liter.
Jane Anson, Inside Bordeaux
95 punten
Pale gold colour, as seductive as ever. Strikes immediately with a texture that is rich and powerful, opulent without being heavy. The 13hl/h yields are just a little higher than the last two years, a reminder of how tough Sauternes has had it in recent vinages. 50% new oak. 4.04pH, 158g/l residual sugar, mix of botryitis and 5% passerillage (often that is a sign for good vintage for reds because it suggests that there was sustained drought. The real botrytis came with the rain of September 20.