Tr
en-primeur

Château Tertre Roteboeuf 2020 Saint Emilion Grand Cru

The Wine Advocate 97-99 |Neal Martin 93-95 | Decanter 95 punten

 

  • Smaakprofiel
    Krachtig & complex
  • Druivenras
    Merlot
  • Herkomst
    Frankrijk, Bordeaux
€ 179,50
Wijn kan worden gereserveerd
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Specificaties
Recensies
Reviews
Specificaties
Art.nr.1607220
WijnsoortRode Wijn
Flesinhoud0.750000
En PrimeurJa
LandFrankrijk
RegioBordeaux
ClassificatieAOC Saint Emilion
SmaakprofielKrachtig & complex
DruivenrasMerlot
Jaargang2020
Alcoholgehalte13.50
Op dronk vanaf2028
Op dronk tot2060
AllergenenSulfieten
Recensies

The Wine Advocate.
97-99/100 Punten.
Opaque purple-black in color, the 2020 Le Tertre Roteboeuf needs a little coaxing and patience to lure out captivating notes of wild blueberries, crushed black plums and juicy blackberries, followed by suggestions of red roses, dark chocolate, molten licorice and rich, red soil, with wafts of garrigue and cumin seed. The medium to full-bodied palate delivers decadently intense, exotic spice and mineral-accented black fruit flavors, supported by velvety tannins and seamless freshness, finishing very long and very perfumed. This is without doubt one of the most impactful, singular, nuanced 2020 barrel samples tasted.

Neal Martin (Vinous).
93-95/100 Punten.
The 2020 Tertre-Rôteboeuf has exquisite purity on the nose, to the point where I could not decide whether the aromatics resembled a fine Romanée-Saint-Vivant or a Saint-Émilion. Maybe a mixture of the two? There are plush black cherries, cassis and vanilla, and creamy new oak but wonderfully integrated. The palate is medium-bodied with fine-grained tannins. This particular sample, from a half-bottle, did demonstrate quite a bit of wood tannin, especially on the finish, but that will be subsumed by the oak, and as my glass warmed up, it did become more enmeshed. I suspect this Tertre-Rôteboeuf will require more bottle aging than previous vintages.

Decanter.
95/100 Punten.
 
This is a powerful, deeply focused and intense. Plenty of spice, cassis pastille, intense muscular tannins, fairly closed and austere right now, but a real sense of lift and juice becomes clear after 10 minutes of opening in the glass. Harvest began on September 21st, the earliest since Mitjavile arrived at the estate. Recently had the beautiful 1998 of Tertre Roteboeuf, and it is easy to see that this vintage also will allow the limestone terroir to become clearer with bottle age.

Reviews

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