2022 | Spanje | Jerez

Manuel Antonio de la Riva 2022 Vino de Pasto San Cayetano, Telmo Rodríguez & Friends

  • Manuel Antonio de la Riva 2022 Vino de Pasto San Cayetano, Telmo Rodríguez & Friends
  • Manuel Antonio de la Riva 2022 Vino de Pasto San Cayetano, Telmo Rodríguez & Friends
  • Manuel Antonio de la Riva 2022 Vino de Pasto San Cayetano, Telmo Rodríguez & Friends
  • + 1
Opslaan

‘Excellent. Highly original and very exciting. This is quite a discovery.’ (Colin Hay, The Drinks Business, 96+/100 punten)

Verder lezen
  • Smaakprofiel
    Licht, fris & strak
  • Druivenras
    Palomino
  • Land & Regio
    Spanje, Jerez
72,50
/ prijs per fles
Opslaan
Op voorraad.
  • 100% proefgarantie
  • Gratis bezorgd vanaf €75
  • Levering binnen 2 tot 3 werkdagen
  • Verzekerd verzonden & zorgvuldig verpakt
Proefnotitie
Specificaties
Awards

Zie tab Awards voor ratings & proefnotities van de bekende wijn-recensenten
Blend100% palomino
WijnsoortWitte Wijn
LandSpanje
DruivenrasPalomino
RegioJerez
SmaakprofielLicht, fris & strak
Jaargang2022
Flesinhoud0.75
Alcoholgehalte14 %
Op dronk vanaf2023
Op dronk tot2030
AllergenenSulfieten
AfsluitingKurk
Art.nr.E106535
Awards
  • Manuel Antonio de la Riva 2022 Vino de Pasto San Cayetano, Telmo Rodríguez & Friends
  • Manuel Antonio de la Riva 2022 Vino de Pasto San Cayetano, Telmo Rodríguez & Friends
  • Manuel Antonio de la Riva 2022 Vino de Pasto San Cayetano, Telmo Rodríguez & Friends
  • Manuel Antonio de la Riva 2022 Vino de Pasto San Cayetano, Telmo Rodríguez & Friends

Jane Anson (Inside Bordeaux)
98/100 punten
First time on the Place for this brilliant white from the Jerez region of Spain that uses a hint of the flor ageing technique but is bone dry. One of the most exciting wines on the Place this September, just arrestingly gorgeous, bursts through the palate, powerful twist of grilled salted almonds, with soaring adidity alongside juiced lime and lemon, crushed oyster shell, stretched out and thought-provoking. Tiny production from a 4ha site of 6,000 bottles. The latest wine from an increasingly productive partnership between Ramiro Ibáñez and Willy Perez aimed at reviving the historic Sherry brand Manuel Antonio De la Riva. Get on board. Vino di Pasto, by the way, refers to unfortified wines - definitely something to remember and look out for when getting to grips with what is happening in Xeres today.

Decanter
98/100 punten
A new-wave Sherry by winemakers Ramiro Ibáñez and Willy Perez makes its debut on the Place de Bordeaux this September. 100% Palomino Fino grapes come from the 3.35-hectare San Cayetano vineyard in Macharnudo, planted in 1988. Beautifully fragranced nose, really perfumed and floral, scented with wildflowers. The wine sees one year of flor ageing but it's distinctly dry and round on the palate. There's a thickness to the texture, like thick honey but with salted, softly spiced edges and a core of bright lemon, peach and pear that gives tang, energy and excitement to the expression. Poised and refined, this has a lovely ease about it, beautifully textured and fully flavoured with mouthwatering acidity and bursts of bright citrus zest that counter the saltiness - close your eyes and you could be by the beach! Interesting and captivating, long and lingering, crying out to be eaten with nuts. Lovely sea salt spray, close your eyes and you're at the beach! limestone. Small production of only 6,000 bottles.

Robert Parker's Wine Advocate
96/100 punten
The 2022 Macharnudo San Cayetano Vino de Pasto is an unfortified Palomino from Sherry soils, from the famous Macharnudo vineyard in Jerez. The grapes were sun dried for a few hours, and the wine has less biological influence and more limestone influence despite having aged under a veil of flor yeasts; it comes from a plot of more concentration than the regular Macharnudo. 2022 was already an intense vintage; they wanted to avoid the wine being too heavy, and the wine shows superb. The La Escribana also comes from the Macharnudo vineyard, but this wine comes from a different plot in Macharnudo, an adjacent plot of very old vines (older than the others), looking for finesse and definition in the palate. It is more of a white wine than a flor wine. It was a dry year, and despite everything, the wine finished with a moderate 13.5% alcohol. The regular Macharnudo they had produced since 2016 will now include the name of the plot, El Notario, to distinguish it from these new bottlings. This 2022 has a powdery, chalky mouthfeel, very much the expression of the albariza calcareous soils. It doesn't have high acidity but has very good freshness and balance and a tasty minerality that makes you salivate; it's super tasty. This should bloom with a couple of years in bottle. There are some 6,000 bottles. It was bottled in July 2023. This is not in the Jerez/Sherry appellation, but there's an initiative to create a separate appellation of origin for these unfortified white wines.

Colin Hay (The Drinks Business)
96+/100 punten
White peach, apricot skin and a gentle, delicate, light florality. A little saffron and peach stone, almond and walnut shell. Searing acidity but such richness and a beautifully diaphanous texture. Hyper saline. Wondrous and wonderfully waxy in its mouthfeel. Very different. Shockingly fresh on the long vibrant finish. Very long with laser-like linearity. Excellent. Highly original and very exciting. This is quite a discovery. 

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