Telmo Rodriguez Dolio 2020 F. Algueira Ribeira Sacra
• ‘Value pick’ van September Releases volgens Decanter
• “A foodie wine” en “A clear win for me” - Jane Anson (96 punten)
• Kleine productie (6.658 flessen) van lokale druivenrassen
- SmaakprofielComplex, krachtig & vol
- DruivenrasMencía
- Land & RegioSpanje, Galicië
- 100% proefgarantie
- Gratis bezorgd vanaf €75
- Levering binnen 2 tot 3 werkdagen
- Verzekerd verzonden & zorgvuldig verpakt
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Vanaf €75 gratis bezorgd
-
Levering binnen 2 tot 3 werkdagen
-
Verzekerd verzonden
-
100% proefgarantie
“a foodie wine because it is about texture and contrast” - Jane Anson
Adegas Algueira is een wijnbedrijf met dezelfde missie als Telmo: oude wijntradities herstellen en vertalen naar wijn van de 21ste eeuw. Dolio is daar het prachtige resultaat van - een wijn van enorm kleine oplage: 6658 flessen, om precies te zijn. Het is een blend van verschillende druiven en wijngaarden, met voorheen mencía in de hoofdrol. Deze jaargang is het aandeel mencía teruggebracht, ten gunste van antieke, inheemse druivenrassen als Brancellao en Merenzao.
De druiventrossen werden met de voeten gekneusd, met wilde gisten gefermenteerd en houtgerijpt. Hoewel de wijn 24 maanden rijpt in kleinere en grotere vaten blijft de houttoets toch subtiel. Deze Noord-Spaanse wijn is slank van postuur en goed gearticuleerd. Luis Gutierrez (Robert Parker’s Wine Advocate, 94 punten) noemde het “clean and focused, with a modern feel to it”. In de neus een uitbundig bouquet: rozenblad, frambozen, rode kersen. De wijn is prachtig van structuur en helder van smaak. Hier zit verder duidelijk een herbale kruidigheid in, die Jane Anson herkent als gedroogde kruiden, donkere thee, citroengras en de zoete smaak van hout. Ze schrijft: “each time the biggest takeaway is that it is full of character and life, and is one that you will enjoy sharing with friends.” Zulk genot kan inderdaad alleen maar bedoeld zijn om te delen.
| Blend | Mencía, Garnacha tintorera, brancellao, merenzao, caíño |
|---|---|
| Wijnsoort | Rode Wijn |
| En Primeur | Ja |
| Land | Spanje |
| Druivenras | Mencía |
| Regio | Galicië |
| Smaakprofiel | Complex, krachtig & vol |
| Jaargang | 2020 |
| Flesinhoud | 0.75 |
| Alcoholgehalte | 14,5 % |
| Op dronk vanaf | 2027 |
| Op dronk tot | 2045 |
| Allergenen | Sulfieten |
| Afsluiting | Kurk |
| Art.nr. | E108478 |
| Awards | |
Luis Guttierez, Robert Parkers Wine Advocate
94/100 punten
The second vintage of the red blend produced for La Place de Bordeaux, the 2020 Dolio was produced with grapes from their best terroirs, Carballocobo (Mencía and Garnacha Tintorera) and Cortezada (Brancellao, Merenzao and Caíño), and in this second vintage, it has more ancestral varieties (mostly Brancellao and Merenzao) and less Mencía. Some full clusters and uncrushed grapes were foot trodden and fermented in a tronconic oak vat with indigenous yeasts and matured in 225-liter barrels and 2,000-liter foudres for 21 months. It's ripe at 14% alcohol, with a pH of 3.5 and 5.6 grams of acidity. It's clean and focused, with a modern feeling to it, with integrated oak and a sleek palate with fine tannins. 6,658 bottles were filled in April 2024.
Algueira has been consolidating the identity of their project with the recovery of terraces and grape varieties. They started with varietal wines, and in recent years, they moved to blends from the same place and are now redesigning their portfolio in a gradual process. So, in the coming years, more of these new cuvées will come onto the market. They produce 110,000 bottles from their 21 hectares of vineyards.
James Suckling
96/100 punten
Very subtle yet intense nose. Iron, nutmeg, white pepper, wild berries, savory grilled herbs and some oranges. Fresh, silky tannins seep through the berries and white pepper flavors. Extremely long and mouthwatering finish that goes on and on. Drink or hold.
Jane Anson
96/100 punten
Medium intensity ruby red colour, floral rose bud, raspberry leaf, red cherry, dried herbs, black tea, lemongrass, intense and fragrant, a wine that appeals to lovers of intense flavours, a foodie wine because it is about texture and contrast, rather than being layered with sweet oak. Extremely juicy on the finish, mouthwatering and extremely drinkable, joyful, crammed with flavour and interest. Can be drunk soon, or will have a good ten years ageing in it. Just the second vintage on the Place de Bordeaux, and already it feels like it has found its place. A clear win for me. Granite, schist soils, native yeast fermentation in 500l barrels with stems, vineyards ranging from 200-600m in altitude. Just 6,668 bottles produced by winemaker Fernando Gonzalez Riveiro. I have tasted this a few times over the summer in different situations, and each time the biggest takeaway is that it is full of character and life, and is one that you will enjoy sharing with friends.
Colin Hay, The Drinks Business
94+/100 punten