Deep garnet-purple colored, the 2016 Larcis Ducasse sashays gracefully out of the glass with beautiful Black Forest cake, red cherry compote, raspberry preserves and blackberry pie scents plus hints of cigar box, Ceylon tea, dried lavender and forest floor. Medium to full-bodied, the palate delivers gorgeous red and black fruit preserves flavors with a wonderfully plush texture and very long, perfumed finish.
Vinous | Neil Martin
The 2016 Larcis-Ducasse, matured in 50% new oak, has an intense, flamboyant bouquet of black cherry, soy and hoisinaromas that gain intensity with aeration. The palate is medium-bodied with dense tannin, and quite masculine, having firmed up since en primeur. The finish is precise. This is a sophisticated Larcis Ducasse that may surprise some people with its restraint, yet Nicolas Thienpont and his team have retained the intensity that has become the signature of this Saint-Émilion.