The 2018 Marquis d'Alesme Becker is from the lieu-dit Les Terrasses de Margaux. The blend is 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc, and it has 14.5% alcohol. It is to be aged 18 months in 65% new and 35% two-year-old barrels. Deep purple-black in color, it leaps from the glass with bold, expressive black cherries, warm plums, crème de cassis and red roses scents with touches of baking spices, potpourri and fragrant earth. Full-bodied, rich and opulent, it completely fills the palate with hedonic black fruit preserves and spices, framed by firm, velvety tannins and finishing with fantastic length.
This is a wonderful wine with dark berries, wet earth and dark tea. Full body, firm and striking tannins and a long, flavorful finish.
Good stuff from winemaker Marjolaine de Coninck: there's a creamy sweetness through the palate, with patisserie notes joining the dark fruit impact of the Cabernet. It's well balanced and rich, with tannins that build fairly rapidly from the mid-palate onwards - you can feel their impact but they support rather than crush. Fermentation temperature was kept to 26°C to ensure gentle extraction, nicely combining the clear pleasure of this wine with a sense of elegance. 3.65pH. 65% new oak. Harvested 25 September to 12 October. 5% Petit Verdot completes the blend.