Yattarna BIN 144 Chardonnay 2022 Penfolds
• Yattarna: buitencategorie chardonnay uit Australië
• De blend gewijzigd, de stijl behouden: Penfolds ten top
• “An excellent Yattarna”- James Suckling (97 punten)
• “This is forever the blue-chip investment in this collection for my taste” - Erin Larkin, Robert Parker’s Wine Advocate (97+ punten)
- SmaakprofielIntens, rijk & complex
- DruivenrasChardonnay
- Land & RegioAustralië, Adelaide
- 100% proefgarantie
- Gratis bezorgd vanaf €75
- Levering binnen 2 tot 3 werkdagen
- Verzekerd verzonden & zorgvuldig verpakt
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Vanaf €75 gratis bezorgd
-
Levering binnen 2 tot 3 werkdagen
-
Verzekerd verzonden
-
100% proefgarantie
“An excellent Yattarna”- James Suckling
Wijnsoort | Witte Wijn |
---|---|
Land | Australië |
Druivenras | Chardonnay |
Regio | Adelaide |
Smaakprofiel | Intens, rijk & complex |
Jaargang | 2022 |
Flesinhoud | 0.75 |
Alcoholgehalte | 13 % |
Op dronk vanaf | 2024 |
Op dronk tot | 2040 |
Allergenen | Sulfieten |
Afsluiting | Schroefdop |
Art.nr. | E108498 |
Awards | |
Jane Anson
98/100 punten
Grip, tension and pleasure spring to mind as soon as you get onboard with this wine. So much depth and confidence on display, with a slate, gunsmoke and cold ash wave that offsets the rich citrus fruit, all laced with sage, lemongrass and white tea. Tom King director, Peter Gago chief winemaker.
Robert Parker's Wine Advocate
97+/100 puntenThe 2022 Yattarna Chardonnay comprises fruit from Tumbarumba (61%), Tasmania (particularly Coal River Valley, 26%) and the balance from the Adelaide Hills. This wine ages slowly and gracefully, and I love it for that. The phenolics frame a powerful core of fruit that is at once streamlined and wide. It blankets the mouth and persists long after the wine is gone. At this stage, it feels inchoate in its development: tiny fish hooks of texture and a frisky sort of acid line both indicate that the wine has some time to go before it fully realizes its potential. This is forever the blue-chip investment in this collection for my taste, and there is a perpetually seamless cohesion of malolactic fermentation into the wine. The Yattarna is fully inoculated with estate-developed yeast strains, built in conjunction over time with the AWRI. It has 12.5% alcohol, a pH of 3.11 and 6.8 grams per liter of total acidity, and it matured for eight months in French barriques (44% new).
James Suckling
97/100 punten
There is a cooler aura to this, perhaps, than the other chardonnays. Spruce, nettle and lemon curd to camembert on the nose, shifting gears to stone fruit references and a glimpse of praline, cashew, pistachio and nougat at the core. A mid-weighted wine that wields an orb of reductive tension across a compact, immensely concentrated mid-palate, paradoxically giving an impression of calmness and levity. An excellent Yattarna. Drinkable now, but best from 2025
Vinous
95/100 punten
The 2022 Yattarna Chardonnay comprises fruit from Tumbarumba (61%), Tasmania (particularly Coal River Valley, 26%) and the balance from the Adelaide Hills. This wine ages slowly and gracefully, and I love it for that. The phenolics frame a powerful core of fruit that is at once streamlined and wide. It blankets the mouth and persists long after the wine is gone. At this stage, it feels inchoate in its development: tiny fish hooks of texture and a frisky sort of acid line both indicate that the wine has some time to go before it fully realizes its potential. This is forever the blue-chip investment in this collection for my taste, and there is a perpetually seamless cohesion of malolactic fermentation into the wine. The Yattarna is fully inoculated with estate-developed yeast strains, built in conjunction over time with the AWRI. It has 12.5% alcohol, a pH of 3.11 and 6.8 grams per liter of total acidity, and it matured for eight months in French barriques (44% new).
David Sly, Decanter
96/100 punten
There’s a seductive opulence to this big-bodied wine that sells the best assets of Chardonnay with aplomb. Sourced from the coolest regions of Tumbarumba in New South Wales, Tasmania and the Adelaide Hills, this premium cuvée is once again the product of clever fruit parcel selection, its bright, expressive aromas of nectarine blossom and jasmine are complemented by a sexy lick of lemon curd and a tight squeeze of grapefruit. There is magnificent balance to all the components, as complex textures and flavours unfurl, from brilliant white peach threaded with lime custard to a tingle of lemon sherbet at the end.
Jancis robinson
17++/20 punten
Very tight and a little smoky. Racy lime juice. Sleek and satin-textured with some dry herbal elements on the end. No more than medium weight with firm acidity. Very tense and youthful.